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Onlineshop Niedermayr

WEISSBURGUNDER 2018
€39,00 €39,00 €52,00 l
Tax included. Shipping calculated at checkout.
Description

Juicy, spicy, age-worthy. Old vines, selectively hand-harvested, fermented with skin contact. On the nose, ethereal spice and peppery freshness. On the palate, lively grip, fine tannin structure—juicy and appetite-stimulating. A wine that accompanies—and lingers.

100 % Pinot Blanc - Mitterberg IGT. Skin-fermented white wine.

For when you want something a little more: a wine for adventurous dishes, long conversations, and unplanned evenings that end up unforgettable.

Eppan Berg, near the Ice Holes. Hof Gandberg, 520 meters above sea level. Loamy, lime-rich, deep soil with a high content of white dolomite rock.

Hand-harvested on September 5 and 9, 2018. 50% fermented on skins (two months, partially with stems), 50% fermented as must. Spontaneous fermentation with indigenous vineyard yeasts. Aged for 30 months on the lees in stainless steel and wooden barrels. Bottled unfiltered and unfined in April 2021. Further aging in bottle.

Alcohol: 13% vol. | Residual sugar: <1 g/l
Acidity: 6 g/l | Sulphur: 36 mg/l

Contents: 0.75 l
Origin: South Tyrol, Italy
Producer & bottler: Hof Gandberg des Thomas Niedermayr, Schulthauserweg 1, 39057 Eppan a. d. Weinstraße (BZ), Italy
Allergens: Contains sulphites

Sold only to persons over 18 years of age.

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